If you are looking for a super easy weeknight meal, this one is perfect! There are many people I know that say its so easy just to throw some pasta in a pot and heat up sauce because they don’t have time. This takes the same amount of time, if not shorter, and its sooo much better for you! Plus, I recently got my BeefsTeakVeg seasoning pack so I have been using that non stop! If you haven’t tried out his seasoning, click on the link below!
Taco Lettuce Wraps Recipe
- 1-1/2 lbs lean ground beef
- 1 tsp Flavor God Spicy Seasoning
- 1 tsp Flavor God Garlic Seasoning
- 1/4 tsp salt
- 1/2 tsp cilantro
- 1 lime, juiced
- 1 head of butter or Boston lettuce leaves, washed
For the salsa:
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 1/2 large jalapeno (or 1 small), chopped
- 1/2 tsp cilantro
- 1/4 tsp Flavor God Spicy Seasoning
- 1/2 lime, juiced
- 1/4 cup sliced olives
For the Avocado:
- 1 avocado, smashed
- 1 spoonful of the salsa above
- 1/2 lime, juiceddash of Flavor God Lemon Garlic Seasoning
Heat a large pan on medium heat and add in 1 Tbsp of Coconut Oil.
In a large bowl, mix together the ground beef, both Flavor God Seasonings, salt, cilantro and lime juice.
In a medium bowl, add the chopped tomatoes, onion, jalapeno, cilantro, Flavor God seasoning, lime juice and olives. Stir together so everything is incorporated, and place in the fridge until ready to serve.
In a small bowl, mash together all the avocado ingredients, and place in the fridge until ready as well.
Place your ground beef in the hot pan, breaking it up a little with a wooden spoon. Cook for about 2 minutes, and start to stir frequently until all the meat is cooked through. This only takes about 6-8 minutes. Once cooked, drain the grease from the beef, and place in a serving bowl.
To assemble, put 1 large spoonful of ground beef on your lettuce leaf, with a spoonful of salsa and a little smashed avocado.
Recipe makes 4 servings
Each serving is 3 lettuce wrap tacos and has 4.15 net carbs
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