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Garlic Roasted Rainbow Carrots

Do you know how I feel about roasting veggies by now? If not, please reference this, this, this, or this. I’m sure I missed a few. Anyway- roasted = delicious. This recipe is about 5 seconds of hands-on work, so it’s about as simple as it gets. You could slice the carrots if you want it to go faster, but I love the look of them whole, and it’s an impressive way to serve your veggies! My girls loved it.

 

Garlic Roasted Rainbow Carrots | a kitchen cafe

 

Prep: 5 minutes

Cook time: 30 minutes

Servings: 4

 

8 carrots, scrubbed and washed

2 Tbsp avocado oil

1 tsp pink himalayan salt

1 tsp granulated garlic

1/4 tsp pepper

 

-Preheat oven to 425.

-In a small bowl, mix together the oil and seasonings.

-Place carrots on baking sheet and drizzle with oil mixture.

-Roll the carrots around a bit to make sure they’re evenly coated.

-Roast for 30 minutes, or until tender, stirring once in the middle. (Roll them around to re-coat in the oil.)

 

I let mine get nice and charred with a crisp on the outside. It was DELISH.

 

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