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Monthly Archives: April 2015

This is a super easy how-to. Coconut butter is rich, creamy and delicious and can but put on, or in, a million things. When processed, the end result is a rather runny liquid, but once it cools to room temperature, it’s quite solid. For a smooth, pliable butter, reheat it in a water bath before […]

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I love this place. We, of course, discovered it while out with besties A+A one night. We went on a Friday night and that place was PACKED. I feel like it’s pretty safe to assume that anywhere that is that busy… there’s gotta be something good going on. Unless it’s Walmart. But there is lots […]

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  • Christina

    Where is this place? It is amazingReplyCancel

  • Anna

    We’ve been to the one in Grapevine. It is much smaller and has less to offer than the one in Dallas…not saying it’s a bad thing…but if you want to really impress your foodie date, go to the big one your first time.ReplyCancel

I won’t tell you how long I’ve had these spice jars siting here, waiting to be labeled and filled. But I will tell you that I did just that today! I love that it makes my spice cabinet so clean and organized. That’s one thing that is REALLY important to me in my work space- […]

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  • Anna

    Lovely! I really like being able to see my spices too. They are so colorful and make me want to cook!ReplyCancel

One of my favorite things about summer is the food. Surprised? Yea, probably not. :) We know I love to cook food. And eat food. And photograph food. Just not cleaning up after the food. That I do not like. But a pool party with delicious grilled meats, summer salads, lemonade and watermelon. Doesn’t that […]

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  • Mandie

    Do you know I’ve never even tried coleslaw? But I’d definitely try this! Looks good!ReplyCancel