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Monthly Archives: December 2014

This is a dish that we’ve been making for years because it is THAT good that you want to keep it around. B has the recipe memorized. So, so delicious, I usually end up eating the leftovers cold the next day because I don’t want to wait to warm them up. This is definitely a […]

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Sundried tomatoes are kinda expensive to buy and I’m all about the bargain. So I made my own! They are super easy to do and super yummy! I’ve done several batches while tomatoes are fresh and yummy and cheap so that we can have these babies to use in the winter.       Slice […]

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Mmmm fries. Especially crispy ones. ESPECIALLY when they are crispy without frying! Yay! Prep: 5 minutes Bake time: 30 minutes Serves: 3-4 as a side   2 large baking potatoes scrubbed well 1/4 cup extra-virgin olive oil 1 tbsp creole seasoning (recipe below) kosher salt   Preheat oven to 425. Pat the potatoes dry and […]

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We get pretty excited about good food over here. We are just food lovers. Big time. And ooooh buddy. This is so, so good. The whole time we were eating, B kept saying “This is so good! I think this is the best thing you’ve ever made!” And we have eaten a LOT of delicious […]

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