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Monthly Archives: October 2014

These are delicious and packed with protein from the almond flour. Expect a different texture than white flour cookies, but gooood. I loaded them with lots of chocolate chips because let’s be real- why wouldn’t I?         Prep: 5 minutes Bake time: 12 minutes Servings: 10-12 cookies   1 1/2 cups blanched […]

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I have no problem preparing extensive recipes. I actually really love it! But sometimes life is just too crazy and there’s not enough time. Yesterday was one of those days for me. I had a ton of errands to run in the morning before lunch and getting the littlest down for a nap. During nap […]

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  • anna

    I noticed paprika is on there twice….is the last meant to be pepper? Looking forward to eating this tonight!ReplyCancel

I think asparagus gets a bad rap because people don’t know how to cook them. Or they buy frozen and then they’re nasty mush once they thaw. Gross. Go fresh, people. So much better and better for you! This is one of our favorite vegetable sides. Or snacks. I make them as an afternoon snack […]

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