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Monthly Archives: September 2014

This is that bread you’ve seen everywhere. It was in the NY Times and has taken over the interwebs. Rightfully so, because it is so so yummy. And easy! ┬áThere is hardly any hands-on work. It’s all a bout the rising time with this recipe. Bread making can be daunting for some but I PROMISE- […]

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I’m a pretty big breakfast person. I looove breakfast food. Waffles, pancakes, pastries (remind me to tell you about the French bakery I just found…. drool!), fruit, chia pudding, baked oatmeal….. I could go on. Do you want me to?? Ok, I’ll stop. I think you get the point.   Don’t be afraid of the […]

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  • jen

    why do you blend the flour baking powder and some of the mild prior to adding the remaining ingredients?ReplyCancel

    • Good question- it’s really not that vital of a step. My original recipe is with whole wheat berries, so it needs to blend a bit longer. I do that in two steps so the whole batter isn’t over-mixed. Either way you want to do it would work fine. :)ReplyCancel

Fall is almost here! Can you feel it?? Well, it’s already ‘here’ in some parts of the country. I’m in Texas and while things are gradually cooling down, we can’t claim to have fall weather yet. Except for last weekend. We got a little preview- highs in the low 70s, lows in the 50s. It […]

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  • You have some really lovely recipes on your site! Thanks for posting. I stumbled on your page looking for a korean spa egg recipe because I love the ones we get at restaurants. I can’t wait to try some of these!ReplyCancel