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Monthly Archives: August 2014

This is a homemade, gluten free take on a boxed yellow cake. Obviously is is QUITE different (and better), but it has a similar vanilla taste. It’s super yummy and can be frosted or topped with all kinds of things to make it really versatile. Berries, fresh whipped cream, whipped coconut cream, chocolate ganache, cream […]

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Quinoa is superfood packed with protein, fiber, antioxidants, and more. We love it- especially in casseroles. It’s hearty and filling and extremely versatile. It can be eaten savory and sweet- as casseroles, muffins, breakfast cereal, fried ‘rice’… Seriously. There are so many ways to eat it.   This casserole is really easy to make. Prep […]

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Pudding for breakfast? I think so.  I love an easy recipe that is super customizable. This is a really simple base recipe for chia pudding that is rich and filling and you can top it with ANYTHING. Here are some ideas:   granola fresh fruit (any kind. mango, berries, banana, peaches, apples, etc.) sliced nuts […]

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I really love breakfast. I’d eat pancakes, eggs, bacon, hash browns… the works, all the time. The way it goes usually, though, weekends are when it happens. During the week we usually keep it simple with some baked oatmeal, spa eggs, fruit + greek yogurt, granola or muffins. Really I should just tell you to […]

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  • I’ve never heard of German pancakes before…will have to try. This looks simple and delicious, Thanks!ReplyCancel