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White Chicken Chili

Chili is one of my favorite meals to have in the winter. It’s so easy- throw everything in to the slow cooker and dinner is ready the next time you look. It’s warm and filling, the perfect easy and delicious dinner to have on a cold day. The traditional tomato-based chili can be super yummy, but this chili is SO GOOD. Definitely my all-time favorite. I’d say it’s a lighter version because it’s chicken instead of ground beef, but then you stir in all the sour cream and cheese at the end….. MMMMM. :) Ya know, we eat really clean most of the time but ya gotta live life. Ya know?? And life needs cheese. And this chili.



White Chicken Chili | a kitchen cafe



Prep: 5 minutes

Cook time: 3-4 hours on high, 6-8 hours on low

Servings: 4-6


2 boneless, skinless chicken breasts

1/3 cup diced green chiles

2 cups chicken broth

1 tsp granulated garlic

1/2 chili powder

1 tsp oregano

2 tsp cumin

1 tsp salt

1 15 oz can white beans

1 15 oz can kidney beans

1 medium onion, finely chopped

1/2 cup sour cream

1/2 cup white cheddar cheese

2 tbsp chopped cilantro


Combine all ingredients into a slow cooker except sour cream, cheese and cilantro.

Cook on low for 6-8 hours or high for 3-4.

Remove lid, shred chicken and then add final three ingredients.

Serve warm, topped with MORE CHEESE.

Enjoy. :)

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  • Erika

    This was delicious! Definitely on the make-again list.ReplyCancel

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