These were made as an easy and healthy snack that hubs could take to work, but I’ve started to double the recipe so that we can have some at home, too. They’re super filling and delicious- a perfect midday snack to carry you between meals.
Prep: 10 minutes
Serves: 10-15 balls
1/2 cup almond meal (I throw raw almonds into my blender if I’m out)
1/2 cup oat flour (same as almonds, throw the oats in)
1 1/2 cups quick oats
6 tsp ground flax seed
3 tsp organic coconut oil, melted (this is my favorite brand)
2 tsp vanilla
3/4 cup almond butter (I usually get the freshly ground one at Whole Foods, but you need a creamier one for this recipe. I like the big container of MaraNatha from Costco for $8 for this. Crazy cheap.)
1/3 cup local raw honey
3 tsp almond milk
1/2 cup chopped cranberries
2 small handfuls chocolate chips, chopped
large pinch of brown sugar
Add all ingredients together and mix until well incorporated. Roll into balls slightly smaller than ping pong balls and store in the fridge.