I’ve never liked tuna. In fact, it used to make me gag. Hated it. Thank goodness tastes change! This sandwich is SO. DELICIOUS. I made lunch for my girls and I and we threw it down in minutes. 10 minutes later, I had the girls in bed and the rest of the salad was calling to me from the fridge. “Oh! I need to take a picture! I’ll just make it and style the photo, then save it for later.” NOT. Such a good excuse to make another one, get my pictures, and have lunch #2. So, so yummy and fresh.
Prep time: 5-10 minutes
Serves: 3-4 on a sandwich
1 can of wild tuna
1/2 large organic cucumber, diced
3 green onions, chopped
1-2 tbsp organic or homemade mayo
1 avocado, sliced
thick slices of organic cheese (I used cheddar because that’s what I had. SO many cheeses would go great)
sea salt and pepper to taste
sprouted bread, sliced and toasted
Mix tuna, cucumber, green onions and 1 tbsp of mayo in a bowl. Add more mayo if needed. I don’t like a lot. Season with salt and pepper to taste.
Spread avocado on toast. Top with cheese and then tuna salad.